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North
Sardinia’s cooking boasts a great variety of typical
dishes which use ingredients such as meats (especially
mutton and pig), vegetables and legumes, with olive oil as
an essential condiment.
Along with
the roasts of suckling pig and lamb from the inland areas,
there is the coastal cuisine with seafood dishes. Gallura
is noted for its particular dishes, for example “La Zuppa
Cuata” made from bread, meat broth and cheese.
The list
included in this leaflet represents the most
representative typical dishes available in the area.
Soupes
and first courses |
Meat courses |
Fish courses |
Side dishes and others |
