- Acciuleddhi

- Aranzadas

- Copulette

- Sweet Formaggelle

- Ossa di morto or

  Piricchittos

- Papassini

- Seadas

- Sospiri

- Tiricche

Tiricche or “Tilicas” as they are called in the north of the island, are tubular shapes closed into circles, composed of a thin sheet of white pastry which is filled mostly with “sapa” or “saba” which is boiled wine must.

They are traditional festive cakes, particularly for All Saints. They are produced widely in the Logudoro area.

In Gallura, they are made with a honey filling. The ingredients used to make them are: flour, lard, salt and sugar for the pastry and sapa, flour and orange peel for the filling.