- Fregola

- Gnocchetti sardi 

- Ravioli galluresi

- Ravioli

- Panadas

Ravioli galluresi o “Pulilgioni” are pale squares of pasta with a filling of fresh sheep's-milk ricotta. They are common in the Gallura area and the bordering territories where, especially in the past, they were prepared in the spring when ricotta was produced. By tradition, they are served in a tomato sauce. The ingredients used to make Ravioli are: durum wheat flour, eggs and water for the pasta; fresh sheep's milk ricotta, eggs, parsley, orange or lemon rind, salt and sugar for the filling.