- Fregola

- Gnocchetti sardi 

- Ravioli galluresi

- Ravioli

- Panadas

Ravioli di formaggio are square shaped and filled with a mixture of pecorino cheese. The pasta is prepared simply using flour, water and eggs, while the filling is made of fresh grated pecorino. Ricotta ravioli are made with durum wheat flour eggs and water for the pasta; eggs, sheep's ricotta and boiled beet greens for the filling.

Ravioli are common all over the region and are served with tomato sauce with pork or mutton and sprinkled with pecorino cheese.