- Spiny Sardinian

  Artichoke

- Cherries

- Prickly pears

- Melappia apple

- Miali apple

- Camona tomato

- Sun-dried tomatoes

In the Nurra, Alghero and Valledoria areas, different varieties of tomato have always been grown. Originating in America, the tomato has found its ideal habitat in Sardinia. Among the many varieties, the Camona is particularly important due to the producers' orientation towards organic production. It has small very sweet fruits. Tomatoes are also dried in the sun with salt: the very salty version is used in cooking while the milder version can be eaten as an appetiser.

In addition varieties such as the San Marzano tomato are used in the industrial production of more widely used products (passato and preserves) in Sardinia.