- Acciuleddhi

- Aranzadas

- Copulette

- Sweet Formaggelle

- Ossa di morto or

  Piricchittos

- Papassini

- Seadas

- Sospiri

- Tiricche

Papassini or “Pabassinas” are characteristic Sardinian biscuits which can be found all over the island. They are usually diamond shaped or long and covered in icing on the top. In the past they were made in the autumn months for the festival of All Saints. They are eaten with sweet wine or moscato.

The ingredients used to make Papassini are: eggs, flour, sugar, yeast, sultanas, chopped and toasted walnuts or almonds, toasted and ground aniseed.