- Bread from Osilo

- Zichi

- Spianata

- Carasau

- Pane con gerda

- Bread from Olmedo

Zichi bread is a typical bread which is usually shaped into reasonably thin flat circles and produced either fresh or dried. Zichi bread is traditionally produced in Bonorva, but also in Cheremule and Cossoine.

It can be used as bread to eat daily or in the preparation of first courses ('pan 'a fittas'). The main ingredients used to make Zichi bread are: re-milled durum wheat flour, water, beer yeast and/or natural yeast, salt.