- Bread from Osilo

- Zichi

- Spianata

- Carasau

- Pane con gerda

- Bread from Olmedo

This is a typical irregularly round loaf of a reasonable size weighing between 400g and 700g. It has a soft spongy centre and a hard crunchy crust.

To make this type of bread the following ingredients are used: durum wheat flour, water, salt, beer yeast or natural yeast, kneaded together until an elastic airy dough is formed.