- Bread from Osilo

- Zichi

- Spianata

- Carasau

- Pane con gerda

- Bread from Olmedo

In the village of Olmedo, a few kilometres from Alghero, different kinds of typical bread are made according to the bread-making traditions of the island. The names of these types of bread are: “Covazze”, “Pane oltadu in telu”, “Pane russu”, “Pane fine and ”Pane cuccu”.

A particular characteristic of this bread is the respect for ancient bread- making methods, which range from the use of natural acidic yeast (“Madrighe”) to cooking in a wood oven, not forgetting rigorous manual kneading.