- Bread from Osilo

- Zichi

- Spianata

- Carasau

- Pane con gerda

- Bread from Olmedo

Pane con gerda o “Cozzula ‘e belda” (Bread with lard), is a soft, quite squashed focaccia with a rounded shape and it comes in various sizes.

The main ingredient used is the so-called “gerda” or residue derived from the melting of pork fat during the production of lard. Traditionally, this type of bread was made during the butchering of the pigs bred on family farms. The ingredients used to make this bread are: “gerda”, durum wheat flour, salt, beer yeast and, in the sweet version, sugar and sultanas.