- Bread from Osilo

- Zichi

- Spianata

- Carasau

- Pane con gerda

- Bread from Olmedo

Carasau is one of the most characteristic and famous products of the Sardinian bread industry. It dates from ancient times when it was necessary to make bread which could last for a long time without going stale. The traditional Carasau bread is in thin circular sheets, cooked twice, although other shapes and forms can be found.

It is considered the ancient bread of shepherds and in its preparation, a fragrant, crispy bread is obtained with a particular aroma, high nutritional value and great durability. It is also known as music bread due to the sound it makes when it is broken. The ingredients used to make Carasau are: re-milled durum wheat flour, water, natural and/or beer yeast and salt.