- Extra virgin olive oil

- Olives in brine

- Lanced olives

- Dried olives

Olive cultivation also dates from the Spanish domination (15th Century). In fact harvesting techniques, grafting and typical varieties of the island all have Iberian origins. Sardinian extra-virgin olive oil has quite an intense fruity bouquet; traditional harvesting and pressing techniques exalt the presence of poly-phenolic substances and antioxidants which are naturally found in high quantities in the local olives.

Olives are cultivated in the areas of Sassari, Alghero, Ittiri, Sorso and Sennori but also the areas of Codrongianos, Florinas, Uri and Usini.