- Corbezzolo honey

- Thistle honey

- Eucalyptus honey

- Millefiori honey

The extraordinary succession of flowering periods, especially among natural species such as rosemary, asfodel, myrtle and lavender goes together to make this millefiori (thousand flower) honey which has its own different organic characteristics depending on which flowers are present in the area where it is produced. Sometimes in the botanical composition of an area, one or another species prevails, which gives the honey a distinct aroma; other times, the aroma of the honey derives from a balanced mixture of plants and their relative perfumes.