- Spiny Sardinian

  Artichoke

- Cherries

- Prickly pears

- Melappia apple

- Miali apple

- Camona tomato

- Sun-dried tomatoes

The two typical varieties of apple in Gallura, “Melappia" e "Mela Noi Unci" are still grown in the old orchards of the hilly and mountainous areas of inland Gallura The Melappia “de oxiu” o “de ozzu” apple is a very ancient cultivar. The fruit ripens from mid October to late December and is a medium size with an  asymmetrical,  flattened shape.

The skin is smooth and waxy, light green and typically speckled with oily areas. The pulp is white, firm and juicy, quite acidic, aromatic and tasty.