- Fregola

- Gnocchetti sardi 

- Ravioli galluresi

- Ravioli

- Panadas

Fregola sarda is a type of pasta made of durum wheat and water, composed of more or less regular fragments, which, after natural drying and tasting, are golden in colour. The name of this particular pasta derives from the latin “fricare” which means to crumble, the word Fregola thus means small fragment.

Fregola sarda, which is available nearly everywhere on the island nowadays, is an excellent accompaniment for cockles and other seafoods and with mutton based sauces. The ingredients used for making Fregola are: durum wheat flour and water.