- Acciuleddhi

- Aranzadas

- Copulette

- Sweet Formaggelle

- Ossa di morto or

  Piricchittos

- Papassini

- Seadas

- Sospiri

- Tiricche

Formaggelle, “Casadinas” or “Pardulas” are traditional Sardinian cakes prepared at Easter and Christmas.

They are round discs of pastry, pinched round the edges and filled with fresh pecorino or ricotta. The ingredients used to make Formaggelle are: flour, water, salt and lard for the pastry; fresh pecorino cheese, sugar, eggs, grated orange and lemon peel for the filling. In the ricotta version, sultanas, sugar, eggs and lemon peel are used.