- Acciuleddhi

- Aranzadas

- Copulette

- Sweet Formaggelle

- Ossa di morto or

  Piricchittos

- Papassini

- Seadas

- Sospiri

- Tiricche

Le Copulette or “Copulettas” are circular cakes with a diameter of 6-7 cm and a wavy edge. The surface is covered with icing. They are mostly found in the Logudoro area, especially in Ozieri: they are particularly linked to the Easter period. Nowadays, different from tradition, the filling of these “Copulette di Ozieri” is composed mainly of sponge cake and almonds. The ingredients used to make them are: eggs, sugar, milk, flour, lard and lemon juice for the pastry, almonds and honey for the filling.