- Acquavite

- Vermentino Grappa

- Cannonau Grappa

- Myrtle berry liqueur

This product has very old origins (12th century). In Sardinia an ancient legend tells us that its curious name 'Filuferru' derives from a time when peasant farmers secretly distilled the dregs of pressed grapes (marcs). In order to keep this a secret, they hid their stills underground marking the exact spot with a piece of iron wire (filo di ferro) in order to find the equipment again.

It is made of distilled grape marcs of different varieties, which had been left to ferment. Pure and transparent, this esteemed product has a strong, invigorating taste.