- Fregola

- Gnocchetti sardi 

- Ravioli galluresi

- Ravioli

- Panadas

Panadas are pies made of pastry which are filled with eel meat (in the oldest tradition), or lamb, veal or pork. They have ancient origins and were originally the basic food of peasant farmers in the villages around the Coghinas lake.

Panadas production has since spread to the Monte Acuto area. The ingredients used to make Panadas are: re-milled flour, lard, water and salt for the pastry; eel meat or sardines, or lamb, veal or pork with minced lard and spices in the filling.