- Fregola

- Gnocchetti sardi 

- Ravioli galluresi

- Ravioli

- Panadas

Gnocchetti is probably one of the most widespread and well-known pasta courses in traditional Sardinian cooking. It has been made by housewives since ancient times. In traditional Sardinian cooking, Gnocchetti is accompanied by sauces made with pork, wild boar or sausage.

This type of pasta can be found fresh or dried. The ingredients used to make Gnocchetti are: durum wheat flour, water, salt.