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Zuppa Gallurese ("Zuppa Cuata")
This is a typical dish from Gallura and consists of
a thick
 soup
prepared with dried durum wheat bread soaked in meat
broth of various origins (mutton, pork, beef, etc.)
Bread is layered and covered with grated pecorino
cheese, wild fennel, parsley , mint, basil sun-dried
tomatoes and pepper.
All of this is soaked in the previously prepared
broth and cooked in the oven.
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