- Gnocchetti

- Ravioli (Rabioloso)

- Zuppa con Pane Zichi

- Zuppa Gallurese

- Favata

- Zuppa di Pesce

- Zuppa alla

  Maddalenina

Zuppa alla Maddalenina

Zuppa alla Maddalenina is a traditional delicacy from the Archipelago of La Maddalena and other coastal parts of Gallura.

It is a dish that consists of various types of fish such as conger eel, scorpion fish, crab and small cuttlefish which are cooked together with fried onions, garlic, celery, chili, tomatoes and parsley.