- Lobster alla Catalana

- Lobster alla Castellanese

- Fish all'Agliata

- Mussels and cockles

- Eel

- Mullet

- Zerri

Zerri

This small fish too, together with eels, mullet and sardines, represents and recalls festivals and fairs in the Sassari area. In contrast to the preparation of the other fish which are mostly grilled, they are fried and marinaded in a sweet and sour sauce with olive oil, garlic, tomato sauce, sugar and vinegar.

Zerri (picarels), evoke sweet memories of past times when there were few fishmongers and fish was mostly sold by street traders.