- Lobster alla Catalana

- Lobster alla Castellanese

- Fish all'Agliata

- Mussels and cockles

- Eel

- Mullet

- Zerri

Fish all'Agliata

Another dish associated with the town of Alghero is fish all’Agliata.

In this traditional recipe, fish is dressed with garlic, parsley, oil and lemon juice.

This method is also used in the preparation of octopus.