- Gnocchetti

- Ravioli (Rabioloso)

- Zuppa con Pane Zichi

- Zuppa Gallurese

- Favata

- Zuppa di Pesce

- Zuppa alla

  Maddalenina

Gnocchetti

This is probably the most widespread pasta course in Sardinia and has many other names in dialect (Malloreddus, Cigioni etc.) Gnocchetti are available as fresh or dried pasta in various shapes, more or less long and more or less round. They are typically accompanied by a tomato sauce made with pork or wild boar known in the Sassari dialect as “Ghisato”; in the past this dish served as a pasta sauce and also a second course with the meat sauce being eaten again separately.