- Aubergines

- Leaf cabbage

- Broad beans

- Artichokes

- Snails

- Cheeses

Cheeses

Among the many culinary delicacies, sardinian cheeses must not be forgotten. Used either as a starter, when fresh or soft or at the end of a meal, seasoned and mature.

They represent one of the basic ingredients in sardinian cooking and are part of most dishes from starters to sweets.