- Aubergines

- Leaf cabbage

- Broad beans

- Artichokes

- Snails

- Cheeses

Broad beans

Raw broad beans dipped in salt are popular as a raw vegetable or they can be cooked in a saucepan with oil and mint: the variation with diced lard makes a delicious starter. Another excellent recipe is dried broad beans, boiled and browned with garlic and parsley.