- Aubergines

- Leaf cabbage

- Broad beans

- Artichokes

- Snails

- Cheeses

Leaf cabbage

Another typical vegetable in the Sassari area is the leaf cabbage with which a soup is made using ‘cotechino’ (a spicy sausage), lard and sausage, a variation on the Favata with potatoes in place of the broad beans.

When it is nearly ready, short pasta is added which absorbs its flavour during cooking.