- Lobster alla Catalana

- Lobster alla Castellanese

- Fish all'Agliata

- Mussels and cockles

- Eel

- Mullet

- Zerri

Eel

The eel which lives in fresh or brackish waters, (remember that in Sardinia they can be found in 15,000 lagoons), represents the most well-known fish together with the mullet to be found away from the coast.

The most common recipe is grilled eel, barbecued after marinading or more simply dressed with a little olive oil after cooking. The widespread popularity of this dish is witnessed by the typical aroma of barbecued eels at the most  important festivity in Sardinia, “La Cavalcata Sarda” held in Sassari in the month of May.